Ingredients
fresh grated coconut 1 cup
condensed milk 1/2 cup
sugar 1/4 cup
cardamom pdr 1/4 tsp
ghee for cooking and greasing a plate / pan
chopped nuts for garnishing
Method
Grease a heavy pan, grease with ghee, add coconut, condensed milk, sugar and cardamom pdr, mix well.
Cook the mixture on medium heat, stirring continuously.
Add ghee if needed as it gets thick.
Keep cooking till the mixture thickens and comes off the sides of the pan.
Spread on the prepared plate/ pan, spread evenly, sprinkle chopped nuts, press it down lightly.
Let the barfi set at room temperature. Once set, cut into desired shape.
Store in a clean, dry container.
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