Quinoa Almond Chikki

 Ingredients

1/2 cup uncooked white quinoa

3/4 cup almonds, chopped

1/3 cup rolled oats

2 tbsp black chia seeds

2 tbsp coconut sugar

1/2 tsp vanilla extract

1/8 tsp sea salt

2 tbsp coconut oil

2/3 cup pure maple syrup / honey

 

Preparations

Preheat oven to 325°F and line a baking sheet with parchment paper, then set aside.

In a medium mixing bowl, combine the quinoa, almonds, oats, coconut sugar, chia seeds, coconut sugar, and sea salt and stir to combine.

Add the melted coconut oil, vanilla extract, and pure maple syrup. Stir until fully mixed.

Spread the mixture into an even layer on the parchment paper and bake for 12–15 minutes, watching carefully to avoid burning. The brittle is ready when the color is evenly golden brown and the edges begin to darken, get bubbly, and spread farther out.

Let cool completely before breaking into bite-size pieces with your hands.

 

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