The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
A simple spice- saunf, which we normally chew after eating for digestion, when added along with jeera at the time of tempering, will take your preparations to the next level. I saw it, then tried, my house was smelling so good.
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