Masala Aloo Puri

 Ingredients and Preparations

1 cup water

1 tsp oil

suji 1 cup

mix all well, let it rest for 10 minutes

add finely chopped coriander leaves 2 tbsp

whole wheat flour 1 cup

turmeric pdr 1/2 tsp

red chili pdr 1 tsp

jeera 1/2 tsp

ajwain 1/2 tsp 

hing little

ginger -green chili-garlic paste 1 tbsp

boiled potato 1 big, grate 

now all the above ingredients well  and knead to a soft dough

smear little oil on top, so it won't stick to your hands

take small balls, roll into thin puris, fry them in hot oil

drain well, serve hot with tea, if need be along with some green chutney/ pickle. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Protein Bhel

  

 Ingredients

1 Cup beans sprouts

1 cup Black Chickpea (boiled)

1/2 cup Cucumber, chopped

1/2 cup Tomato, chopped

2 Green Chilies, finely chopped

1 tbsp Roasted Peanuts

1 large Boiled potato (cut into small cubes)

1/2 cup Pomegranate seeds

2 tbsp Fresh Coriander, finely chopped

1 tsp Chaat Masala

Black Salt to taste

1 tbsp Lemon Juice

1/2 tsp Roasted Cumin powder

1 tbsp Green chutney

1 tbsp Sweet Chutney

2 tbsp Sev

 

Preparations

Take boiled sprouts and black gram in a bowl. Add cucumber and tomato in it.

Now add peanuts, pomegranate seeds, boiled potatoes, green chilies, sev, chaat masala, black salt, lemon juice, green coriander, cumin powder, green chutney and sweet chutney.

Mix everything well, now take it out in a serving plate and garnish with sev and papdi and enjoy.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Veg Steamed Cake with Filling and Chutney

 Ingredients and Preparations

Green peas ½ cup put it in mixer jar with 1 green chili, ½ tsp ginger-garlic paste OR

Ginger 1” chopped, garlic cloves 2 chopped and saunf ½ tsp

Grind to a coarse paste

Heat 1 tsp oil, once hot add the peas paste, you may add 1 small onion finely chopped

Cook till peas gets cooked, keep stirring, add finely curry leaves chopped 1 tsp, cook till water almost has evaporated, add 1 cup fine suji ( or grind coarse suji pdr in mixer jar), cook stirring till suji is soft, and gets the green colour, remove to a bowl.

Add curd 2 tbsp ( not sour) sour means 1 tbsp) mix well, add 1 cup water adding little at a time, mix well.

Add salt to taste ½ tsp each of coriander pdr, jeera pdr, chaat masala, turmeric pdr and Kashmir red chili pdr/ chili flakes, mix well, cover and rest for 10 minutes

Filling

Boiled potato 1 grate when hot, as then it will not be sticky, onion ½ cut fine, ½ tomato, capsicum  ½ tsp each of coriander leaves, jeera pdr, pepper pdr, chaat masala salt to taste, mix well

Heat a pan add 2 tsp oil, add 2 green chilies slit, onion ½ sliced, chana dal ½ tsp, urad dal ½ tsp, peanuts 1 tbsp, tomato ½ / 1cookginger 1” chopped, salt, hing little, mix well, cover and cook for 1-2 minutes, add coriander leaves 1-2 tbsp mix well, off gas , grind in a mixer jar without any water. Season oil ½ tsp mustard seeds, red chili pdr, hing, mix well.

Grease a bowl / plate well with oil, which can fit into a steamer/ cooker 

Add finely chopped coriander leaves finely chopped to suji mixture., add ½ cup water, mix well, add 1 tsp of Eno fruit salt, mix well, pour half the batter in the greased bowl/ plate spread the filling, cover with the remaining batter, tap the bowl/ plate well. Steam in a hot cooker/ big pan covered for 10 minutes till the knife comes out clean. Serve hot with chutney.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Veg Stuffed Dosa

 Ingredients and Prep

large potato 1 boiled/ 2 small potatoes

rice 1/2 cup washed and soaked for 1 hour

green chilies 1-2 as per taste

ginger 1" chopped

jeera 1/2 tsp

salt to taste

once potato is cooled, peel , roughly chop, grind with rice to a thick paste along with green chili, ginger, jeera and hing, add salt mix well, keep it aside

in a pan, heat oil 1 tbsp

add jeera 1/2 tsp

saunf 1/2 tsp

hing 1/4 tsp, add 

onion 1 big sliced , garlic 2-3 pearls , green chilies as per taste,fry for 2-3 minutes, add

tomato 2 chopped, fry adding little salt, 

add capsicum 2 tbsp, fry for 2-3 minutes

add a cup of chopped spinach leaves, fry till leaves are soft

add boiled green peas, chaat masala, salt to taste, mix well 

you may add carrots finely chopped too

Heat a pan, add 1 tbsp oil, add 1/2 tsp mustard seeds , once it splutters and 1/2 tsp til  fry for a minute

add the batter, so spread well all around aft 3 minutes on medium flame, spread the prepared veges all around, spread the batter to cover it, cook on medium flame for another 3 minutes, flip over once the bottom is cooked

after flipping cook for another 3-4 minutes, serve hot with chutney of your choice. 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Sabudana Kichdi without sticking to the bottom

 Ingredients and Prep

sabudana 1 cup wash well, soak in just enough water for 2-3 hours, once soft, drain well

peanuts 1/2 cup roasted and coarsely crushed ( you may reserve little peanuts for topping)

Mix the sabudana and crushed peanuts well and keep aside 

potato 1 big boiled finely chopped

onion 1 medium finely chopped  optional

green chilies 2-3 finely chopped as per taste

salt to taste

ginger 1 tsp finely chopped

mustard seeds 1/2 tsp

jeera 1/2 tsp

hing little 

oil 1-2 tbsp

coriander  leaves finely chopped 2 tbsp

In a bi pan/ kadai, heat oil, add mustard and jeera, once it crackles, add ginger, green chilies , hing  and fry well

add onion if using fry till transparent, add chopped potatoes, mix well

let the potatoes get slightly crisp

add the sabudana -peanuts mixed with half the quantity of the coriander leaves and salt , mix well

cover and cook for 2-3 minutes, mix well, garnish with remaining coriander leaves and serve hot with some crushed peanuts on top. 

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Rajgira Thalipeeth

  

 

Ingredients

1 Cup Rajgira Atta  

1/2 cup Singhare ka atta

2 Boiled Potatoes  

2 Green chilies

1 tbsp rock salt

1 tbsp Black Pepper pdr or to taste

1 tbsp Red Chili Powder  or to taste

Oil or ghee for frying

 

Preparations

 Boil potatoes, peel, mash and keep them aside.

In bowl, add singhare ka atta, rajgire ka atta, rock salt, black pepper powder, red chili powder, finely chopped green chilies, and add mashed boiled potatoes.

Mix all the ingredients well and then knead a soft dough.

Heat a tawa and add a little oil/ghee and take a small ball from the kneaded dough.

Spread the ball in hands to make a small roti.

With hands just spread evenly and make a roti and place it on the tawa.

Shallow fry it with ghee.

Serve with boiled fried potatoes and curd, pickle / tomato chutney.

 

TIP- you can spread them on a greased banana leaf / plastic sheet, then carefully place on the hot tawa to cook. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Sabudana Thalipeeth

  

Ingredients

1/2  Cup Soaked Sabudana  

1/2  Cup Kuttu Atta / Rajgir Atta

1 Boiled Potato 

1 tbsp Peanuts (Finely Grind)

Ghee to cook thalipeeth  

1 tbsp Grated Ginger

2 Finely Chopped green chilies  

1 tbsp Cumin seed

1 tbsp Lemon Juice  

rock salt to taste

 

Preparations

Grate the boiled potatoes in a plate.Add soaked sabudana and kuttu atta to it.

 

Add peanuts, grated ginger, green chili, cumin seed, lemon Juice and salt.

 

Mesh the mixture properly to make the dough.

 

Make balls from the dough.

 

Take thick polythene and fold it, apply ghee on the inner surface of polythene.

 

Keep a ball of dough and cover the polythene, start pressing the ball from all sides to make circular shape.

 

Keep a pan on the gas and apply ghee over it and let it heat.

 

Gently put the thalipeeth on the pan (tawa) from the polythene.

 

Let it cook for two minutes and turn it upside down carefully.

 

Now apply ghee on the cooked surface and again turn it and again apply ghee.

 

Cook it until it turns golden brown. 

 

Serve the thalipeeth hot with coconut/  green chutney. 

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Instant Poha Vada With coconut chutney

 INGREDIENTS for poha vada

 
Poha - 1/2 cup- powder slightly coarse in a mixer jar
Sooji / Semolina / Rava - 1 cup
Curd - 1 cup
Boiled Potato - 1/2 cup
Chopped Green Chili - 3 pcs
Chopped Ginger - 1/2 inch
Curry Leaves
Salt - 1 tsp
Black Pepper - 1/2 tsp
Baking Soda - 1/4 tsp
Chopped Coriander Leaves
Oil for Frying

Chutney:

Fresh Coconut
Green Chili - 3
Ginger - 1/2 inch
Imli / tamarind
Salt
Asafoetida
Green Coriander Leaves
Curry Leaves
roasted Bengal Gram - 1 tbsp ( pottukadalai)
Water - 1/2 cup

season chutney
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Asafoetida - 1/4 tsp
Urad Dal - 1/2 tsp
Curry Leaves

METHOD

add pdr poha, suji in a big bowl. add curd, mix well, let it rest for 5 minutes.

now add rest of the ing. for vada mentioned  above except oil, mix well, without adding water

the dough will be soft

heat oil, grease your palms lightly with oil, make vada, take a ball, roll ir round, then flatten, make a hole in the center, you can make like this and keep in the fridge covered for 3-4 days.

fry vada in medium hot oil, don't touch them till i gets little cooked, then flip over, remove once crisp and brown on both sides

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.