Sabudana Thalipeeth

  

Ingredients

1/2  Cup Soaked Sabudana  

1/2  Cup Kuttu Atta / Rajgir Atta

1 Boiled Potato 

1 tbsp Peanuts (Finely Grind)

Ghee to cook thalipeeth  

1 tbsp Grated Ginger

2 Finely Chopped green chilies  

1 tbsp Cumin seed

1 tbsp Lemon Juice  

rock salt to taste

 

Preparations

Grate the boiled potatoes in a plate.Add soaked sabudana and kuttu atta to it.

 

Add peanuts, grated ginger, green chili, cumin seed, lemon Juice and salt.

 

Mesh the mixture properly to make the dough.

 

Make balls from the dough.

 

Take thick polythene and fold it, apply ghee on the inner surface of polythene.

 

Keep a ball of dough and cover the polythene, start pressing the ball from all sides to make circular shape.

 

Keep a pan on the gas and apply ghee over it and let it heat.

 

Gently put the thalipeeth on the pan (tawa) from the polythene.

 

Let it cook for two minutes and turn it upside down carefully.

 

Now apply ghee on the cooked surface and again turn it and again apply ghee.

 

Cook it until it turns golden brown. 

 

Serve the thalipeeth hot with coconut/  green chutney. 

 

 

 

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