3 Cheese Fondue

  

Ingredients

Havarti cheese - 1 cup (shredded) 

Cheddar cheese - 1 cup (shredded) 

American cheese - 1 cup (shredded) 

All-purpose flour - 3 tbsp. 

Dry white wine - 1 cup 

Garlic powder - 1/4 tsp. 

French bread - 6 cups (cut into cubes)

Preparations

 

Place flour and cheeses in a medium bowl to mix. 

 

In a 2-quart saucepan, pour the wine and cook over medium heat until well-heated. 

 

Important: do not boil the wine. 

 

Add the cheese mixture (from step 1), 1/2 cup at a time, stirring until melted. 

 

Stir in the garlic powder. Pour the mixture into the fondue pot and keep warm. 

 

Serve with bread cubes. 

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