Little millet coconut kheer

 Ingredients

 1 Cup Little Millet

 1 Cup Fresh Coconut

1/4  Cup Cashews

2 tbsp  Ghee 

2 cups milk

1 cup jaggery

1 tsp raisins

poppy seeds 1 tbsp soaked in water for 30 minutes 

water 1 cup OR as needed 

 

Preparations

Wash and cook a Little Millet in kadai with water, when it's cooked 3/4th add milk and cook completely.

Now in a mixer grind coconut, poppy seeds, few cashews into a smooth paste.

Now add this to the millet and cook for 5 minutes, add jaggery, and ghee and cook completely for almost 15 mins.

Now fry cashews and raisins in ghee and add to the kheer.

Enjoy hot or cold.

 

 

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