Paneer Kurma

      

 

Ingredients

200 gm Paneer

4 tbsp Curd

Bay Leaves 2

1/2 tsp Cumin Powder

1 tsp Red Chili Powder or to taste

1 tsp Ghee

2 tbsp Maida 

Salt to taste

2 tbsp Coconut Milk

1 tbsp Ginger Paste

1 tsp Garam Masala

4 tbsp Oil

1/2  tsp Sugar

 2 tbsp cashew nut paste

 

Preparations

Knead paneer properly and mix it with maida, garam masala, cumin powder, salt and little water.

Divide in equal portion and make small balls from it.

Deep fry the balls on low flame, in a kadai.

Once done, keep it aside.

In a pan, add ghee, a little oil and bay leaves in.

Now add ginger paste, ground cashew nut paste, curd and coconut milk. Fry it well.

Add garam masala, red chili powder, salt and sugar. Mix it properly.

Put little water in it and cook it for a while.

Now, add the fried paneer balls to it.

Mix it well and after 2 to 3 minutes, the paneer  kurma will be ready to serve.

 

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