Ingredients
Plain cookies - 9 oz. (or sweet crackers)
Sweetened condensed milk - a 14 oz. can
Rum - 3 tbsp. (optional) / apple juice / grape juice/ vanilla
Coconut flakes - 1 cup, divided
Cocoa powder - 1/2 cup
Preparations
Using a food processor or a plastic bag and
a rolling pin, crush the cookies into crumbs. The end result doesn’t
have to be a fine powder, and having larger chunks is okay.
Place the crushed cookies, half of the coconut flakes, condensed milk,
cocoa powder, and rum in a bowl and mix using a wooden spoon and your
hands until a thick mixture forms.
Scoop out tablespoon portions, roll into a ball and roll in coconut. Lay
out on a baking sheet and refrigerate before serving.
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