Sweet potato chaat

Ingredients

260 to 270 grams sweet potatoes or 1.5 to 2 cups chopped boiled sweet potatoes 

¼ tsp black pepper pdr

½ tsp amchur powder  or add as required

½ to 1 tsp lemon juice

rock salt to taste

   

Preparations  Firstly rinse 260 to 270 sweet potatoes very well in water.  Then steam or boil them in a stovetop pressure cooker or a pan or Instant Pot. If cooking in a stove-top pressure cooker, then pressure cook for about 3 to 4 whistles with water just about covering the sweet potatoes. Let the pressure drop naturally in the cooker and then only open the lid. Either drain the water and set aside the boiled sweet potatoes to cool. Or remove the cooked sweet potatoes with the help of tongs and set aside on a plate to cool them until warm.

Making Sweet Potato Chaat

After the sweet potatoes are cooked well and are fork tender and when they become warm, then peel them lightly and chop them. Take them in a bowl. Add the black pepper powder, amchur powder and  rock salt  If making the chaat for non-fasting days, then you can also add red chili powder and chaat masala powder. A bit of roasted cumin powder can also be added. You can also add the spice powders less or more as per your taste preferences. Next add the lemon juice. Mix gently. Check the taste and add any of the spice powders or lemon juice if needed.

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