Ingredients
Singhare ka atta/ water chestnut flour 1 cup
Potato medium size 4-5
Green chilies 2-3 as per taste
Salt to taste
Black pepper pdr 1 tsp or to taste
Cumin seeds 1 tsp
Coriander leaves finely chopped 1-2 tbsp
Cooking oil for frying
Preparations
Boil the potatoes, cool, peel and mash then coarsely
Finely chop the green chilies
Mix singhare ka atta, jeer, black pepper pdr well
Add finely chopped coriander leaves 1-2 tbsp
Mix the ingredients well with mashed potatoes
Divide into small portion. Heat the oil, to taste drop a small bit of the dough in the oil. It is comes up it means the oil is hot to fry the pakores.
Cook them on medium heat till golden brown, drain well in kitchen towels.
Serve hot with mint and sweet tamarind chutney.
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