Ingredients:
Granola - 6 cups (alternative: cornflakes/assorted unsalted nuts)
White sugar - 3/4 cup
Corn syrup - 1 cup (light) / honey/ agave nectar/ maple syrup
Peanut Butter - 1 cup
Preparations
Place the granola in a large bowl. Line a
baking sheet with parchment.
In a saucepan over medium heat, mix the sugar and syrup and stir. As the
mixture heats up, stir more vigorously.
Around the 10 minute mark, the edges will begin to boil. As soon as that
happens, remove the pan from the stove, add the peanut butter and stir
until smooth.
Pour the mixture over the granola and stir until coated.
Pour the
mixture into the baking sheet.
Let the bars set for about 20 minutes
before cutting up.
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