Charred corn and Avocado Pizza

   Get some green into your pizza with this nutritious, healthy and delicious recipe.

Ingredients (for 1 large pizza) 

 

16 ounces pizza dough (homemade or store-bought) 

1 tbsp. olive oil 

2 cups shredded Pepper Jack cheese 

1 small ear grilled sweet corn, kernels removed from cob 

1 roasted pepper, diced 

1/3 cup chopped cilantro 

 2 avocados, sliced, pitted and skin removed 

1/3 cup Cojita cheese  OR   feta and queso fresco,  Parmesan, Romano, or ricotta

 Squeeze of fresh lime juice 

Tabasco sauce, for serving

Preparations

 

1. Preheat the oven to 450°F. Meanwhile, place the pizza dough on a lightly floured surface. Roll the dough out into a circle and place into a pizza pan or on a pizza stone. Spread olive oil evenly over the pizza and top it with cheese, corn kernels, peppers and cilantro.

 

2. Place the pizza in a hot oven and bake for 18 to 20 minutes until the cheese has melted and the crust appears golden. 

 

3. Remove and top with avocado slices and Cojita cheese. Squeeze some lime juice over the pizza, cut into slices and serve with some Tabasco sauce if desired.

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