Greek Salad

      

Ingredients

For dressing

¼ cup extra virgin olive oil

3 tbsp red wine vinegar

garlic 1 clove minced

 dried oregano 1/2 tsp + more for garnishing

1/2 tsp Dijon mustard 

1/4 tsp sea salt

black pepper pdr to taste 

For the salad

Cucumber 1 cut lengthwise, seeded and sliced 1/4" thick 

green capsicum chopped 1 

cherry tomatoes  halved 2 cups

feta cheese cut int 1/2" cubes  140 gm  ( goat cheese, ricotta OR cottage cheese)

red onion thinly sliced 1/3

 

pitted Kalamata olives  1/3 cup 

 

Preparations Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper. On  a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

You can serve this spicy pineapple chutney with paratha to complete the meal.

 

 

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