Ingredients
1 cup chickpea flour (120g)
1 cup water (240ml)
1/4 cup chopped fresh herbs (rosemary, thyme, oregano) (10g)
2 tbsp olive oil (30ml)
1 tsp baking powder / 5 gm
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Preparations
Preheat your oven to 400°F (200°C). This high temperature is crucial for creating that beautiful golden crust while maintaining moisture inside. Grease a standard 12-cup muffin tin thoroughly or line with paper liners to prevent sticking.
In a large mixing bowl, whisk together the chickpea flour, baking powder, garlic powder, salt, and black pepper until well combined. This even distribution of leavening agents and seasonings ensures consistent flavor and texture throughout your rolls.
Gradually whisk in the water until a smooth batter forms. The key word here is “gradually” – adding the water slowly prevents lumps from forming in your batter. Once smooth, stir in the olive oil and chopped herbs. The olive oil adds moisture and richness, while the fresh herbs infuse the batter with aromatic flavors.
Pour the batter into your prepared muffin tin, filling each cup about 2/3 full. This allows room for the rolls to rise without overflowing. The batter will be relatively thin compared to traditional bread dough – this is normal and contributes to the light, airy texture.
Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean. The exact time may vary depending on your oven, so start checking at the 18-minute mark.
Allow the rolls to cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. This brief resting period helps the rolls set up and makes them easier to remove from the tin without breaking.
Tips
For the best texture, don’t over-mix the batter once the wet and dry ingredients are combined. Just mix until no dry flour remains visible. Over-mixing can make the rolls tough rather than tender.
The rolls will not rise as dramatically as yeast-based wheat rolls, but the baking powder provides enough lift for a light, fluffy texture. If your rolls seem too dense, check that your baking powder is fresh – it loses potency over time.
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