Dry Fruit Ladoos

  

Ingredients

¼ cup ghee

1 cup almonds chopped

½ cup cashew, chopped

¼ cup pistachios, chopped

½ cup raisins

6 anjeer/ dried figs chopped

3 tbsp pumpkin seeds

3 tbsp sunflower seeds

2 tbsp sesame seeds

1 tbsp poppy seeds

1 cup dry coconut, grated

350 grams dates, pitted

 

 Preparations

In a pan heat 1 tsp ghee. roast badam, cashew and  pistachios.

Roast until the nuts turn crunchy. Keep aside.

In the same pan heat 1 tsp ghee, add ½ cup raisins and 6 anjeer.

Dry roast pumpkin seeds, sunflower seeds, sesame,  poppy seeds, and dry coconut.

Roast until the seeds turn crunchy. Keep aside.

Mix all the roasted nuts and seeds well. Keep aside.

In a large kadai heat 2 tbsp ghee. add 350 grams dates and cook on low flame.

After 5 minutes, the dates turn soft and mushy. Mash the dates until it turns paste texture.

Now add in roasted nuts and mix well.

Mix until everything is well combined.

Cool slightly, and start shaping into ladoo.

Dry Fruits Ladoo is ready to enjoy for up to a month.

 

Tip- You may interchange nuts as per your taste and availability at home.

 

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