: Whole Green Gram Sweet Chundal

  

Ingredients

1 1/2  Cups Whole green gram  

1/2 Cup Jaggery (as per taste)

1/2  Cup Coconut scrapping  

1/2 tsp Green cardamom powder

1 tbsp Ghee  

a pinch of Sal

 

Preparations

Soak the whole green gram dal for about 30 minutes.

Pressure cook it till 1 whistle comes. The dal should hold its shape and should not be mushy.

Spread the cooked dal on a plate and let it cool.

Grate jaggery and sprinkle on the cooled dal. Sprinkle coconut scrapings, green cardamom powder, and salt. Gently mix well. Take care not to turn the dal into a mushy mass. Top it up with a tablespoon of warm ghee.

The chundal is not overly sweet. It should have just a bit of sweetness and a bit of savouriness. But the choice is purely individualistic.

One can serve this warm or at room temperature.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs