Sunday, September 21, 2025

Health benefits ,deficits, allergens and risk of Strawberry Jam

 Strawberry Jam 

Nutritional Profile: Strawberry jam is a sweet fruit spread made from strawberries, sugar, and pectin. A typical serving size of 1 tablespoon (20g) contains about 50 calories, 0g fat, 13g carbohydrates (primarily sugar), and 0g protein. It offers minimal fiber (~0.2g) and negligible micronutrients unless fortified. Most strawberry jams are high in added sugars, which help preserve the fruit and enhance flavor.

Potential Allergens: Traditional strawberry jam does not contain common allergens like nuts, dairy, or gluten, making it broadly suitable for those with food sensitivities. However, cross-contamination in processing facilities is possible, so individuals with severe allergies should check product labels. It is typically vegan and gluten-free.

Health Benefits: Strawberry jam provides a small amount of antioxidants naturally found in strawberries, such as vitamin C and flavonoids, though much of this nutritional value is diminished during cooking. The main benefit is its palatability, which may encourage consumption of nutrient-rich whole grain breads or other healthy pairings. It can serve as a quick source of energy due to its sugar content. 
 
Health Deficits & Risks: The primary health concern is its high sugar content. A tablespoon may contain 10–12 grams of sugar, which can contribute significantly to daily added sugar intake if consumed in large quantities. Diets high in added sugars are linked to obesity, insulin resistance, type 2 diabetes, and dental caries. Some jams also contain high-fructose corn syrup or artificial preservatives, which may pose additional health risks if consumed frequently.
Daily Use and Long-Term: In small amounts, strawberry jam can be part of a balanced diet. It is best enjoyed in moderation, ideally on whole grain or high-fiber foods to mitigate its glycemic impact. Over the long term, habitual over-consumption may lead to excess calorie and sugar intake, increasing the risk for metabolic health issues. Choosing low-sugar or fruit-only spreads may provide a healthier alternative with similar taste.
 
 
 

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