How to cook eggplant to avoid bitterness

Eggplants can sometimes taste bitter, especially if they are not prepared properly. The trick is to use salt. Here’s how to prepare them:

• Slice the eggplant into 1/4-inch rounds.
• Sprinkle lightly with salt and let sit for about 15 minutes. This process helps to draw out excess moisture and bitterness.
• After resting, pat the slices dry with a paper towel before cooking.
• Heat olive oil in a skillet and sauté them until they are golden and tender.

This method not only improves the flavor but also gives the eggplant a nice texture in your pie!

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs