Ingredients
makhana 1 cup
roasted peanuts 1/4 cup
rock salt to taste
lemon juice to taste
ghee 1-2 tsp
Preparations
in a kadai/ pan, heat ghee, roast makhana till crisp.
remove, put in a big bowl, add roasted peanuts, rock salt, lemon juice, mix all well.
serve at once, healthy protein and fiber rich chaat.
Options
You may add some pomegranate arils, chopped cucumber, tomato, green chilies finely chopped to taste.
Some prefer to add curd, tamarind and mint/ coriander chutney as desired.
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