Ingredients for 4 servings
250 grams of washed leaves
200 grams of yogurt
2 garlic cloves crushed
½ tsp salt
¼ lemon squeezed
½ tsp chili pdr
1-2 tbsp extra virgin olive oil
Preparations
Wash the mallow leaves thoroughly to remove dirt.
Boil a liter of water in a pot and add the mallow, leaving it to cook for about 5 minutes.
Next, run the mallow leaves under cold water from the tap.
Then, cut the leaves into strips and place in a serving bowl.
Add the salt, lemon and olive oil and mix all the ingredients together.
In a separate bowl, mix the yogurt with the crushed garlic cloves.
Sprinkle the yogurt sauce over the leaves and garnish with the chili pdr.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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