Cabbage Carrot Onion Pudina Thepla

  

Ingredients

1 cup Cabbage 

1 Carrot

1 Onion

2 cups Whole Wheat Flour

1 Green Chili, finely chopped

1/4 cup Mint Leaves  chopped

1 tsp Cumin pdr

Salt to taste

Water to knead 

1 tbsp Oil to knead

 

Preparations

Wash peel and grate carrot, cabbage and onion finely.

Add in the green chilies, mint leaves, cumin powder, salt to taste and mix well along with wheat flour.

 Add little water and knead the dough to a smooth dough. Spread little oil, cover and rest the dough.

Divide the Cabbage Carrot Onion Pudina dough into lemon sized portions and keep aside.

Dust a worktop with flour and roll the dough in flour. With the help of the rolling pin flatten the balls into a 5 inch diameter circle. The thepla should be nice and thin to cook evenly and quickly.

Preheat a tawa on high heat and place the Cabbage Carrot Onion Pudina Thepla on the hot tawa. 

Flip after a few seconds once you notice small bubbles forming on the top. Drizzle oil over the Cabbage Carrot Onion Pudina Thepla and flip again after a few seconds. Drizzle oil on the other side again. 

Continue to flip and cook the thepla on high heat until golden brown spots appear.

The continuous flipping and cooking motion helps to cook the theplas properly and also ensures that they remain soft.

Continue the similar process with the remaining rolled portions and serve hot.

Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with  Kadhi OR dal , sabzi of your choice, some pickle and curd to complete the meal.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs