Ingredients
semolina/ suji 1 cup
buttermilk 3/4 cup +
water as needed
salt to taste
onion 1 finely chopped
green chilies 2-3 finely chopped as per taste
coriander leaves finely chopped 2-3 tbsp
carrot grated 1
oil to cook
you may add spinach/ methi / drumstick leaves too to make it more healthy
Method
in a bowl add suji and butter milk, mix well, set it aside for 30 minutes, in case the batter is too thick, add little water to get the correct consistency.
then add rest of the ingredients except oil.
heat a tawa, once hot, smear little oil, spread the cheela, cook on medium heat till brown on both sides.
serve hot with chutney of your choice.
