Ingredients
in a pan dry roast ½ cup badam on low flame.
roast on low flame until the badam turns golden and crunchy.
cool completely and transfer to the blender along with 2 pods cardamom and ¼ tsp kesar.
blend to a fine powder without adding water.
transfer the almond powder to a large bowl.
also add ½ cup milk powder, ¼ tsp turmeric and ¼ tsp kesar.
mix well making sure everything is combined well. if you prefer, you can also add ¼ cup powdered sugar at this stage.
transfer the badam milk powder mix to an airtight container.
to prepare badam milk, take 3 cup milk in a saucepan.
add 2 tbsp of homemade badam mix to milk and mix well.
get the milk to a boil. you can add sugar if you prefer at this stage.
stir and boil for a minute or until milk thickens slightly.
finally, pour the badam milk to a cup and enjoy.
This pdr can be added to make kesari/ halwa to enrich its flavours and taste.