Thursday, March 28, 2024

Moong dal kachori baked

 INGREDIENTS

for stuffing

moong dal soaked 1/2 cup 

oil 2tbsp

saunf 1 tsp

ginger finely chopped 1tbsp

green chilies finely chopped to taste

salt to taste

turmeric pdr 1/2 tsp

onion finely chopped 1

coriander leaves finely chopped 2 tbsp

for covering

maida  1 cup

oil 2 tbsp

salt to taste

ajwain

water to knead to a soft dough 


PREPARATIONS

heat oil in a pan, add saunf, then add onion wee bit salt, fry till soft along with ginger and green chilies.

add dal, turmeric pdr with little water for the dal to get cooked not too soft

then add salt and coriander leaves, mix well and remove. cool it.

for the dough

to maida add ajwain, oil, salt, mix well with both hands till it resembles bread crumbs

then add water to make a medium soft dough

make small lemon size balls, shape like a small cup, put enough stuffing, close well, roll into a small flat circle with hand

brush with oil, bake in per-heated oven @180deg C for 10-12 minutes.

serve with katta meetha chutney and mint chutney/ ketchup


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Kathi Rolls

At times, we do have left-over rotis, no one likes to eat it plain. Best way is to add some more veges and added tastes and then it can be rolled and enjoyed by the family.

INGREDIENTS

oil 2 tbsp

onion chopped 1

tomatoes chopped 2

tomato puree 1/2 cup

turmeric pdr 1/2 tsp

red chili pdr 1/2-1 tsp as per taste

roasted jeera pdr 1/2 tsp

dhania pdr 1 tsp

garam masala pdr 1/2 tsp

green capsicum chopped 1

paneer crumbled 300-400 gm or as needed

salt to taste

to assemble

roti

mint chutney 2 tbsp mixed with 1/2 cup curd

sliced onion 1 small

chaat masala

 

PREPARATION

in a pan heat oil, add onion, fry till light brown adding wee bit of salt

add tomatoes, fry till soft,adding some water, once soft

add tomato puree, cook for 3 minutes, adding the dry masala pdr

add capsicum, paneer, salt to taste, add little water, cook for 10 minutes

add some chopped coriander leaves ,mix well.

on a roti spread the curd mint chutney mixture well,

put enough veges in a corner, add some sliced onion to which little salt is mixed

sprinkle chaat masala, put some chopped mint leaves, roll tightly, slice it and serve.

If you're taking it for picnic, then avoid using curd with mint chutney, just use mint chutney. 

roll it tight in  a paper napkin, to eat like frankie !



https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Wednesday, March 27, 2024

Microwave Peanut Butter Fudge

This peanut butter fudge recipe has just four ingredients and can be pulled off quickly and effortlessly! Moreover, unlike most other fudge recipes, this one doesn't use chocolates. It's super easy and super quick to make and the fudges. They can also be conveniently stored, making them great for holiday gifting.

Microwave Peanut Butter Fudge   

Ingredients for Microwave Peanut Butter Fudge: 
 
Unsalted butter - 1/4 cup (diced) 
 
Peanut Butter - 1/4 cup (creamy ) 
 
Mini Marshmallows - 1/2 cup 
 
Powdered sugar - 1 cup 
 
Method of preparing the Microwave Peanut Butter Fudge
 
Line a 9x5x3-inch loaf pan with parchment paper, allowing enough parchment overhang to form handles. 
 
Meanwhile, in a large glass bowl, combine the butter, the peanut butter, and the marshmallows. Mix well, then cover with plastic wrap and microwave for two minutes. 
 
Remove the plastic wrap and stir in the powdered sugar all at once. Add the mixture to the lined loaf pan and let it set in the fridge for one hour. Then slice and serve.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Warm Smores Dip with Berries

Warm Smores Dip with Berries
Ingredients for Warm Smores Dip with Berries: 
 
Unsalted butter - 2 tbsp. (melted) 
 
Chocolate chips - 2 tbsp. 
 
Mini Marshmallows - 2 tbsp. 
 
Ground cinnamon - a pinch 
 
Strawberry - 6 large (hulled, if desired) 
 
Biscuits - 1/4 cup crumbs 
 
 
Method of preparing the Warm Smores Dip with Berries: 
 
Spray a mug with cooking spray and add the crushed biscuits and butter to the base of the mug. Mix well and pat down with a spoon. 
 
Then add the chocolate chips and the marshmallows. Microwave until the chips melt - for about one minute.
 
Sprinkle with cinnamon and serve with whole strawberries (which you can use for dipping).


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Four-Ingredient Peanut Butter Cookies

Their ultra-rich flavor makes them perfect for peanut butter lovers and their crisp texture will also delight cookie lovers. This recipe comes together with just four ingredients and can be served in under 20 minutes. These cookies are perfectly portioned for two.

Four-Ingredient Peanut Butter Cookies

Ingredient Peanut Butter Cookies: 
 
Peanut Butter - 1/2 cup (creamy ) 
 
Granulated sugar - 5 tbsp. 
 
Egg - 1 (large ) 
 
Mini Marshmallows - A handful (optional) 
 
 
Method of preparing the Peanut Butter Cookies: 
 
Preheat the oven to 350°F. Meanwhile, place the peanut butter, sugar, and egg in a medium-sized bowl. Combine the ingredients well. 
 
Then drop two large tablespoons onto an ungreased baking sheet, 2 inches apart. Press mini marshmallows or chocolate chunks onto the surface of each cookie. 
 
Bake for 10 to 11 minutes, until the edges brown slightly. Cool for three minutes before serving and move to a cooling rack to cool completely.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

No-cook Banana Pudding

 Banana Pudding

Ingredients for Banana Pudding
 
Vanilla wafers - 20 
 
Vanilla pudding - 2 cups (or store-bought) 
 
Banana - 1 (sliced) 
 
Whipped cream - 1/3 cup (heavy) 
 
Powdered sugar - 1 tbsp 
 
 
Method of preparing the Banana Pudding: 
 In mason jars, layer five vanilla wafers at the bottom and up the sides of each jar. Add a spoonful of the vanilla pudding, then top with the banana slices. Repeat until the jars are full and top with a bit of vanilla pudding. 
 
Chill in the refrigerator for at least 4 hours. Then, prior to serving, use an electric mixer on high speed in a medium-sized bowl. Whip the cream until soft peaks form and add the powdered sugar. Beat until combined well and serve on top of the banana pudding.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

5 minute Nutella cake

 This heavenly brownie-like recipe is the perfect dessert for you and your loved one. It only takes five minutes to prepare, making it a guaranteed Valentine's Day win. In case you do want to share this one, just double up the recipe!


Ingredients:  
 
All-Purpose flour - 1/4 cup 
 
Baking powder - 1/2 tsp. 
 
Salt - a pinch 
 
Nutella - 1/2 cup (or other chocolate-hazelnut spread) 
 
Egg - 1 large 
 
Cooking spray - as needed 
 5-Minute Nutella Cake
 
Method of Preparation: 
Spray the inside of a mug with cooking spray. Then, in a small bowl, whisk the flour, baking powder and salt together. Combine well. 
 
In a medium-sized bowl, whisk the Nutella and the egg. Stir well and add the dry mixture to the Nutella mix. Stir until fully combined and pour the mix into the mug. 
 
Heat the mug in a microwave, covering tightly until the mixture is about 90% cooked through. Heat for about two minutes. Turn over onto a dessert plate if desired.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.