Ridge Gourd -paneer sabzi

 Ingredients

ghee 1 tbsp

jeera 1/2 tsp

ginger grated/ paste 1 tsp

tomatoes chopped fine 1 small cup

ridge gourd peeled and chopped 1 big bowl

chili pdr to taste

salt to taste

hing little 

turmeric pdr 1/4 tsp 

paneer cut into small pieces 1 cup

coriander leaves finely chopped 1 tbsp

 

Preparations

heat ghee in a pan

add jeera, once it crackles , add hing, chili pdr

saute for few seconds, add ginger and tomatoes fry till tomatoes are soft

then add gourd pieces, turmeric pdr, wee bit water, mix well, cover and cook almost done

now add paneer , coriander leaves, mix well, cook for another 2 minutes on low flame, stirring often,

remove, serve hot with roti/ rice. 

 

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https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Aloo Makhana

  

 Ingredients

1 Cup Boiled Potatoes  

1 Cup Phool Makhana / Fox nuts

1 tsp Jeera 

2 medium Green Chillies

1 tsp Red Chilli Powder  or to taste

1/45 tsp Turmeric Powder

2 tbsp Ghee  

1/4 tsp rock Salt

 

Preparations

Heat 1 tbsp ghee in a pan.

Add phool makhana and roast it on medium to low heat until it is crisp. Once done, remove it from the pan and keep it aside.

Add the remaining ghee into the same pan. Add cumin seeds and let it splutter.

Add chopped green chilies and saute it for about 20 seconds.

Add red chilli powder, turmeric powder, salt and immediately give it a mix.

Add the boiled potatoes into the pan and toss it well. Once the potatoes are coated well with the spice mix, add the roasted makhana and toss again.

Lower the flame and keep tossing the aloo and makhana mix using a spatula. Cook it for 3 to 4 minutes.

Serve it hot, garnished with coriander leaves.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Kokum Chaas

  

Ingredients

1/4 Cup Warm water 

 8  Dried kokum petals

1 Cup Curd, whisked  

1 Cup Cold water

1/2 tsp Green chilli, finely chopped  

6 nos. Curry leaves

1/4 tsp Ginger, grated

1/2 tsp Black salt

1 as needed Salt to taste  

1 tbsp Fresh coriander to garnish

 

Preparations

Soak kokum petals in warm water for 10 minutes. Squeeze and strain to extract the liquid. Discard petals.

Whisk curd with cold water until thin and frothy.

Stir in kokum extract, green chilli, curry leaves, ginger, black salt, and salt.

Taste and adjust seasoning. Serve chilled, garnished with coriander. Tip: Strain before serving for a smoother texture.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Pearl Millet Roti

 Ingredients

1 1/2 Cups Pearl millet flour 

3/4  Cup Hot water (as required)

1/4 tsp Salt (optional)

 

Preparations

Add hot water gradually to the sieved pearl millet flour (and salt, if using). Knead into a smooth, soft dough.

Divide the dough into equal portions and shape into round balls.

Place a dough ball on a polythene sheet and flatten it into a round roti using a rolling pin or by gently pressing with your palm.

Heat a tawa well. Carefully transfer the roti onto the hot tawa.

Cook on both sides. Serve hot with any curry or dal. 

 

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Sorghum Khichdi

  

Ingredients

1 Cup Sorghum rawa  

1/2 Cup Moong dal

12  tsp Mustard seeds 

1/2 Cup Onion, finely chopped

1/2 Cup Tomato, finely chopped  

1 Green chilli finely chopped

1 tsp Ginger garlic paste  

10 leaves Curry leaves

1/4  tsp Turmeric powder  

3/4  tsp Salt as per taste

 1 tbsp oil

 

Preparations

Wash and soak sorghum rawa and moong dal together for 15 minutes. Drain.

Heat oil in a deep pan. Add mustard seeds and let them splutter.

Add curry leaves, green chillies, onions, and sauté till onions turn soft.

Add ginger garlic paste and sauté until raw aroma disappears.

Add tomatoes and turmeric powder; cook till tomatoes soften.

Add soaked sorghum rawa and moong dal, mix well.

Pour in 3½ cups water, add salt, and stir.

Cover and cook on low flame for 18–20 minutes, stirring occasionally, until soft and well-cooked. Serve hot.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Saffron Badam Milk

 Ingredients

milk 2 cups

almonds 12

sugar 2 tbsp

saffron few 

turmeric pdr 1/s tsp ( optional)

cardamom pdr 1/4 tsp

Hot water to soak almonds

almonds chopped for garnish 

 

Preparations

soak almonds in hot water  for 30 minutes

peel and roughly chop add to a blender, add little milk to make a paste

heat rest of the milk, add the almond paste, add little water to the blender to get all the paste

stir well, simmer for 5 minutes, stirring in between

add sugar, turmeric pdr and saffron, cardamom pdr, mix well

simmer for another 5 minutes

pour into 2 glasses, add chopped badam , drink hot to soothe your throat 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Instant Dosa

 Ingredients

oats 1 cup

rice flour 1/2 cup 

curd 1/4 cup

water 1 1/2 cups

onion 1 finely chopped

green chili 1 finely chopped

curry leaves finely chopped 1-2 tsp

salt to taste 

 cumin seeds 1/4 tsp

 oil to cook

Preparations

powder the oats fine. Add rice flour, mix well along with salt

add curd and water, mix to make a smooth batter

add the  onion, green chili, curry leaves, cumin, mix well

heat a tawa, grease well, pour the batter, spread thin, add little oil

cook on medium heat , flip over cook till crisp or soft as desired

serve hot with coconut chutney, sambar/ milagai podi. 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs