Ingredients:
200 gm paneer (crumbled)
cup cabbage (thinly sliced)
1 carrot (thinly sliced)
1 tsp soy sauce
Salt & pepper as per taste
Spring roll sheets
Oil for frying
Preparations
1. Heat 1 tbsp oil in a pan.
2. Add cabbage and carrot. Cook 2–3 minutes only.
3. Add crumbled paneer, soy sauce, salt and pepper.
4. Cook 2 more minutes and turn off the flame. Cool mixture.
5. Place filling in the centre of the sheet.
6. Fold sides and roll tightly. Seal with flour paste.
7. Fry in medium-hot oil till crispy and golden.
8. Serve hot with sweet chili sauce.
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