Piña Colada

  

 Traditional ingredients and a fresh pineapple wedge to top it off. Also, it's easy to prepare and can be modified based on your preference. You can give the ingredients a simple shake with ice, or you can go with our preferred method and blend your colada until it's blissfully thick and creamy. Now go find a pool to sit by, so you can drink this tropical cocktail in style! 

Ingredients

2 ounces cream of coconut

2 ounces pineapple juice 

1 ½ ounces light rum *

2 cups ice 

½ ounce dark rum 

1 piece fresh pineapple

 

Preparations

Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass. 

Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple  

* Non-alcoholic substitutes for light rum include specialized 1:1 spirits like

Lyre's White Cane Spirit or Ritual Zero Proof. For DIY, mix 1 tbsp molasses, 1 tbsp white grape juice,

tsp almond extract, and 1 tsp vanilla extract. Key alternatives also include coconut water (for pina coladas), white grape juice with a squeeze of lime, or vanilla-infused syrup. 

 

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