Instant Moongdal Halwa by Chef Kunal Kapur

Ingredients for instant moong dal halwa

• Moong dal, no skin – ½ cup
• Ghee - 3 tbsp
• Sooji – 1 tbsp
• Besan – 1 tbsp
• Rose water – 2 tsp
• Nuts (dry fruits) chopped – handful

For syrup:

• Water – 1 cup
• Sugar – ½ cup
• Cardamom powder – ½ tsp
• Milk – ½ cup

Method of preparation

1. Roast the moong dal on a low flame till it gets a darker shade of brown. Be sure to stir it constantly, or else it won’t get brown evenly.
2. At the same time, in a pan, add water and sugar to make a thin sugar syrup. Add cardamom powder to it, and add milk when the sugar is dissolved.
3. Now, cool down and grind the moong dal in two batches so that it gets ground evenly.
4. In a pan, heat some ghee and then add the ground moong dal, sooji, and besan, then roast them thoroughly.
5. Now, add the sugar syrup into it and stir it well for a few minutes until it thickens.
6. Add some rose water and chopped nuts.
7. It’s done! The simplest way to prepare moong dal ka halwa is here. Enjoy it hot!                                                                               

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