Edamame Crunch Salad

  

 

Ingredients

• 2 Cups Frozen Shelled Edamame, cooked according to package directions
• 2 Large Carrots, grated
• 2 Baby Cucumbers, sliced and quartered
• 1 Red Bell Pepper, diced
• 1 ½ Cups Shredded Red Cabbage
• 4 Bunch Scallions, sliced, plus more for garnish
• ¼ Cup Peanuts, plus more for garnish
• ⅓ Cup Peanut Sesame Dressing
• Sesame Seeds

Instructions

• Toss all the ingredients except the sesame seeds in a large bowl.
• If desired, transfer to a platter or bowls. Then top with extra scallions, peanuts, and a generous sprinkle of sesame seeds. Enjoy!
   
   

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