Veg Kathi Roll

Ingredients:

For filling:

1 cup mixed vegetables (capsicum, onion, carrot – thinly sliced)

½ cup paneer (small cubes or strips)

1 tsp ginger garlic paste

½ tsp red chili powder

½ tsp garam masala

Salt

1 tsp chaat masala

1 tbsp oil

For roll:

• 2 paratha or rumali roti
• Green chutney
• Tomato ketchup or mayonnaise
• Sliced onion
• Lemon juice

Method:

Prepare Filling

1. Heat oil in a pan on medium flame.

2. Add ginger garlic paste and cook for 30 seconds.

3. Add sliced onion and cook till slightly soft.

4. Add capsicum and carrot. Cook 2–3 minutes (do not overcook).

5. Add paneer, salt, chili powder and garam masala.

6. Mix gently and cook 2–3 minutes.

7. Sprinkle chaat masala and switch off the flame.

8. Add a few drops of lemon juice.

Prepare Paratha

1. Heat paratha on tawa.

2. Cook both sides of the till a light brown.

3. Keep warm.

Assemble Roll

1. Place the hot paratha on a flat surface.

2. Apply green chutney and a little ketchup or mayo.

3. Add cooked filling in the centre.

4. Roll tightly, wrap around a paper napkin to serve. 

 

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