Biscuit Brownies

  

 

Ingredients

20 cookies

12 tbsp butter

1 cup semi-sweet chocolate chips

3 large eggs

1 cup granulated sugar

1/2 cup light brown sugar

1 tsp vanilla extract

1/3 cup cocoa powder

3/4 cup all-purpose flour

1/2 tsp kosher salt

1 tsp instant espresso powder

2/3 cup  butter warmed

 

Preparations Preheat oven to 350 degrees. Line 8 x 8 inch pan with parchment with edges over top of two sides. Break cookies into crumbs in a large sealable bag. Pour all, but 1/3 cup of crumb into bottom of 8 x 8 square pan. In a large bowl, microwave butter and chocolate chips for 1 minute. Stir until smooth.  Add eggs and sugars, whisk until smooth. Add vanilla and stir until combined. Add cocoa powder, flour, salt and espresso powder, stir. Pour batter over crumbs. Smooth out to edges of pan. Top with remaining biscuit crumbs. Bake for 40-50 minutes, or until firm edges. Remove and cool. Slice and Enjoy warm or cool.

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