Pour leftover thandai into ice cube trays and freeze. Drop these flavorful cubes into milk, lassi, or even cocktails for a refreshing, colorful twist that keeps the Holi flavors alive for days
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The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Pour leftover thandai into ice cube trays and freeze. Drop these flavorful cubes into milk, lassi, or even cocktails for a refreshing, colorful twist that keeps the Holi flavors alive for days
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