Peach Cobbler Trifle

 

Ingredients

Layer 1

• 2 pound loaves cake

Layer 2

• 2 cups heavy whipping cream
• 2 small pkg vanilla instant pudding mix
• 1 ½ Cup milk
• ½ tsp orange zest
• ½ cup sugar
• 1 cup sour cream

Layer 3

• 1 C graham cracker crumbs
• ¾ C sugar
• ¼ C quick oats
• 1 tsp cinnamon
• ¼ tsp nutmeg
• clove dash of
• 6 tbsp melted butter

Layer 4

• 6 cups diced fresh peaches
• 1 tbsp lemon juice
• 1 tbsp sugar

Instructions

1. Preparing layers doesn't go in order of the layers.
2. Layer 1: Slice pound cakes into bite size cubes. Set aside.
3. Layer 3: Preheat oven to 350. Mix all ingredients except butter together in medium bowl. Add butter and mix until combined. Spread on a baking sheet. Bake for 10 minutes or until mixture starts to turn more brown. Remove from oven and set aside until cool.
4. Layer 2: In a stand mixer, pour whipping cream. Turn on high and let it go until you have stiff peaks. Don't let it go too far or you will have butter.
5. In a separate large bowl, mix together pudding mix, milk, zest and sugar. Once mixture thickens, fold in sour cream. Once well blended, fold in whipped cream. Set aside.
6. Layer 4: Mix together all the ingredients in layer 4.
7. Crumble layer 3.
8. In a trifle bowl, spread half the pound cake on the bottom.
9. Spread half of layer 2 over the pound cake.
10. Sprinkle half of layer 3 over pudding mixture.
11. Sprinkle half of layer 3 over layer 4.
12. Repeat steps 8 - 11.
13. Chill for at least 1 hour.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs