Ingredients
- 2 Cups Frozen Shelled Edamame, cooked according to package directions
- 2 Large Carrots, grated
- 2 Baby Cucumbers, sliced and quartered
- 1 Red Bell Pepper, diced
- 1 ½ Cups Shredded Red Cabbage
- 4 Bunch Scallions, sliced, plus more for garnish
- ¼ Cup Peanuts, plus more for garnish
- ⅓ Cup Peanut Sesame Dressing
- Sesame Seeds
Instructions
- Toss all the ingredients except the sesame seeds in a large bowl.
- If desired, transfer to a platter or bowls. Then top with extra scallions, peanuts, and a generous sprinkle of sesame seeds. Enjoy!
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