Gulab Seviyan Kheer

  

 Ingredients

 1 Cup Vermicelli

1 tbsp Desi Ghee

1 tbsp Chopped Almonds

1 tbsp Chopped Cashews

1 tbsp Chopped Pistas

1 tbsp Almond Paste

Condensed Milk (to taste as Rose syrup is also sweet)

1 liter Full Cream Milk

2 tbsp Rose Syrup

Dry Rose Petals

 

Preparations

First of all, heat ghee in a pan or kadhai and roast the chopped dry fruits in it and keep aside.

Now put vermicelli in the same pan and roast it till it becomes light golden brown. You can also use roasted vermicelli if you want.

Add full cream milk to the vermicelli and cook it for a while. Add almond paste and cook it for a while.

Add condensed milk and cook the kheer on low flame till it thickens. At this time, add rose syrup to it and mix it well.

Add roasted dry fruits and mix, add rose petals and mix again.

Remove in a serving bowl and serve

 

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Almond and Pastry Dessert

Almonds are incredibly nutritious - just a small handful of almonds contains 3.5 grams of fiber and 6 grams of protein. They're also a fantastic source of vitamin E (providing 37% of your recommended daily allowance) and are a rich source of manganese and magnesium.

 

Ingredients: 

 

1/4 cup butter  

 

1/4 cup sugar 

 

7 oz. almond paste 

 

1 tsp. vanilla extract 

 

1/2 tsp. almond extract 

 

One sheet puff pastry 

 

Egg wash  see NOTES

 

Handful whole almonds

 

Icing sugar (optional) 

 

Directions:  

 

 Preheat the oven to 400°F/ 200C.

 

 In a large bowl, add the butter and the sugar. Whisk until paste texture is formed. Add the almond paste and whisk again until the mix appears clumpy. Add the vanilla extract and the almond extract, blending the ingredients well. 

 

Lay out one sheet of puff pastry, and cut one-inch strips. Lay out and spread the almond mix at the top part of the pastry and roll it downwards. Join the two ends of the pastry roll together, and brush the pastry with egg wash. 

 

Decorate with whole roasted almonds and bake for 10 minutes at 400°F/ 200 C, then bake for a further 16 to 18 minutes at 375°F, or until the pastry appears golden brown. 

 

Dust with some icing sugar if desired.

NOTES-

Examples of ingredients used in egg wash substitutes include:

• Milk, cream or butter.
• Water.
• Vegetable or olive oil.
• Maple syrup or honey.
• Yogurt.
• Soy, rice or almond milk.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs