Ingredients and Prep.
Potato 1
big peel and grate put in water, wash twice, squeeze out water and keep in a
bowl
Carrot 1 big,
peel and grate
Heat 2 tsp
oil add
Jeera 1 tsp
Add garlic
2 cloves grate/ chopped
Roast lightly,
add 1 onion sliced
Green chilies
1-2 finely chopped
Capsicum ½ chopped
No need to
cook vegetables well
Add grated
potato and carrot, fry till the rawness goes and water goes
Add 1
tomato chopped , fry till the water from tomato evaporates
Chili flakes
1 tsp
Turmeric ½ tsp
garam masala
½ tsp
chaat masala
1 tsp
red chili
pdr ½ tsp
salt 1 tsp/
to taste
kasturi
methi ½ tsp
coriander
leaves 1 tbsp
remove and
cool on a plate
add lemon
juice of ½ lemon
poha 1 cup,
wash well, drain. Spread on a plate to dry for 10 minutes
mash with
your hands well once it is soft
besan 3
tbsp add the poha
add turmeric
pdr ½ tsp
sesame
seeds 1 tbsp
salt to
taste and mix well with poha
add
water and mix with hands to make a thick
batter, add kasturi methi crushed 1 tsp
put half of
the filling mix well
in a heavy
pan add oil 1 tbsp spread all around, add sesame seeds 1 tsp spread around
spread half
of the batter well, leaving some space all around
now spread
the remaining filling and spread the remaining half batter
cover and
cook for 5 minutes, once you see brown around, cover with a plate and remove to
cook on the other side.
You can add some cheese slices on the 2nd half of filling, then spread the remaining batter on top, to get more protein from your dish.
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