This wrap brings together the goodness of beetroot and paneer in the
most flavorful, satisfying food.
Ingredients:
Ingredients:
Wrap:
½ cup Wheat Flour
¼ cup Beetroot puree
Water as needed
Salt to taste
Filling:
100gms Paneer
1 tsp Red Chili Powder
1 cup Hung Curd
1 tbsp Hot Sauce
¼ cup Onion finely chopped
3 tbsp coriander leaves finely chopped
Salt to taste
Lettuce
Method:
Method:
Make a soft dough of wheat flour, beetroot puree and salt
Roll out into thin rotis, cook them on a tawa and keep aside
Grate paneer add into a pan and dry roast with red chili powder
In a bowl combine hung curd with hot sauce, onion, coriander leaves
and salt
Mix well, toss in the paneer and your filling in ready
Place lettuce on top of one wrap, top it with the filling, fold and cook
on a tawa till slightly golden and enjoy!
