Easy cheesy potato bake

   

Ingredients

2kg waxy potatoes, peeled

125g unsalted butter, melted

1 cup finely grated Parmesan cheese

4 tsp thyme leaves

Sea-salt flakes and freshly ground black pepper, to season

300ml pure cream

 

 

Instructions 

Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, Parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a 11⁄2L capacity baking dish and pour over cream. Cover with baking paper and foil.

Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy and golden on top. Serve.

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