Ingredients
sweetcorn tin 1 drain the liquid
onion 2 chopped big
capsicum green 1/2 chopped big
capsicum red half chopped big Or Only green if you don't have red
boiled, peeled and chopped potatoes 2 big
garlic 1 tsp finely chopped
oil 1 tbsp
butter 2 tbsp + grease the pan
tomato ketchup as desired
processed cheese grated as much as you like
salt, pepper pdr to taste
green chilies chopped to taste
Method
in a pan, add oil and butter 1 tbsp, fry garlic, then green chilies for 2 minutes
add onion, fry lightly, add capsicum, fry for 2 minutes
add potatoes, adding salt and pepper pdr to taste
In a big baking dish, grease with butter, spread the drained corn down
spread the tossed veges evenly on top
cover with grated cheese, drizzle Ketchup of desired in zig-zag way on top
bake in a pre-heated oven @ 180 deg. for 20 minutes or till the cheese has melted well on top.
NOTE- the time can vary from oven to oven depending on the size, voltage etc.
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