Miso Caesar Salad

   

Ingredients

½ cup mayonnaise

 

¼ cup white miso

 

2 tbsp olive oil

 

2 cloves garlic, finely chopped

 

1 anchovy fillet, finely chopped (miso paste blended with toasted nori powder substitute)

 

1 tsp white wine vinegar

 

½ tsp freshly ground black pepper

 

¼ tsp Worcestershire sauce

 

8 cups chopped romaine lettuce

 

½ cup grated Parmesan cheese

 

¼ cup croutons

Directions

1. Whisk together mayonnaise, white miso, olive oil, garlic, anchovy ( Sub), white wine vinegar, pepper, Worcestershire, and 3 tablespoons water in a large bowl. Add chopped romaine, Parmesan cheese, and croutons, and toss together. Serve immediately.

 

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