Mini Banana Cream Pies

Ingredients for Banana Cream Pies: 

 

Cream cheese - 8 oz (softened) 

 

Granulated sugar - 3 tbsp. 

 

Milk - 1/2 cup and 1 tbsp. 

 

Vanilla pudding - 4-oz box 

 

Ripe bananas - 4-5 

 

Orange juice - 2 tbsp. 

 

Mini Wafers - 72 

 

Method of preparing the Banana Cream Pies: 

 

Place 36 mini muffin liners in each cup of 2-3 muffin pans. 

Place one mini Nilla Wafer at the bottom of each liner. 

Beat the cream cheese and the sugar together using an electric mixer. 

Scrape the sides and bottom of the bowl, then slowly add the milk and beat until smooth. 

Beat in the instant pudding mix very slowly. 

Scrape the sides again and beat for 2-3 minutes until smooth. 

Spoon the pudding mixture into a large piping bag with a wide tip. 

Pipe a dollop of pudding into the bottom of each muffin liner. 

Peel and cut the bananas into thin round slices. 

Place one slice in each muffin cup. Press down into the pudding. 

Pipe more pudding mixture over the top and tap pans to allow the filling to settle. 

Toss the remaining banana slices in orange juice and drain immediately. 

Place these drained banana slices and a miniature Wafer on top of each pie. 

Place in the fridge for 2 hours before serving. 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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No-Bake Banana Cream Pie

Ingredients

• 1 graham cracker crust

• 2 bananas (sliced)

• 1 package instant vanilla pudding mix

• 1 ½ cups milk

• 1 cup whipped cream

How to make

• Prepare the pudding mix with milk and let it set

• Layer bananas in the pie crust

• Pour pudding over bananas and smooth the top

• Chill for 2 hours

• Top with whipped cream and serve

   

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https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

CLASSIC BANANA CREAM PIE

Ingredients

• 1 pre-baked pie crust

• 3 ripe bananas (sliced)

• 2 cups whole milk

• ½ cup sugar

• ¼ cup cornstarch

• 2 egg yolks

• 1 teaspoon vanilla extract

• 1 tablespoon butter

• Whipped cream for topping

  How to make

  • Heat milk in a saucepan over medium heat.

  • In a separate bowl, whisk sugar, cornstarch, and egg yolks.

  • Slowly add the warm milk while whisking.

  • Return the mixture to the saucepan and cook until thickened.

  • Remove from heat, stir in vanilla and butter

  • Layer banana slices in the pie crust, pour the filling and refrigerate

  • Top with whipped cream before serving

   

  https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

  https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

  https://cancersupportindia.blogspot.com  for info on cancer and health related topics

  https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs