Of
course, you don’t need to get all fancy with your beets, and sometimes
keeping it simple with a fresh salad is the best way to go.
Ingredients:
3 small beets, cooked, cooled, peeled and diced.
1 clove of garlic, minced
Several sprigs of parsley to taste, chopped / coriander leaves
Feta cheese cut into cubes to taste or paneer/ cottage cheese
2 tablespoons olive oil
1 teaspoon apple cider vinegar
1 clove of garlic, minced
Several sprigs of parsley to taste, chopped / coriander leaves
Feta cheese cut into cubes to taste or paneer/ cottage cheese
2 tablespoons olive oil
1 teaspoon apple cider vinegar
walnuts chopped 2 tbsp
salt and pepper pdr. to taste
Directions:
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