Would you believe that you can enjoy this
delicious butter without going to a fancy restaurant? Simply turn the
plain butter you’ve got at home into a gorgeous and delicious lemon and
herbs butter you can enjoy at every meal.
Ingredients:
¼ cup chopped mixed herbs (such as chives or parsley)
½ cup butter (softened)
1 tsp of lemon zest
Pinch of salt
Preparation:
1. In a bowl, mix the butter, zest, and herbs. Stir and season to taste.
2. Transfer the content to a baking sheet, roll it into a cylinder and
fold the edges.
3. Wrap the baking sheet with aluminum foil.
4. Refrigerate until the mixture solidifies. The butter can be kept in
the fridge for up to 2 weeks or can be frozen for 3 months.
