Bombay Sandwich

 INGREDIENTS

4 Brown bread slices

50 gram butter

1 Onion (sliced), peeled

1 Capsicum (de-seeded), sliced

1 Tomato, sliced

1 Cucumber, sliced

1 Potato (sliced), boiled

30 ml mint chutney

salt to taste

chaat masala as per taste

 

   

 Preparations

Butter the bread slices.

Put a layer of mint chutney on the bread.

Put potatoes, cucumber, onion, capsicum and tomato slices.

Season with salt and chaat masala.

Heat the frying pan and a teaspoon of butter.

Toast the sandwiches on both sides till crispy brown.

Serve crispy sandwiches along with some potato fries

 

 

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Bombay Sandwich

Ingredients

For the chutney:
2 cups coriander leaves
3 tbsp blanched spinach puree (see Note)
5 ice cubes
6 green chilies
6 garlic cloves
2 tsp minced fresh ginger
2 tsp chaat masala
½ tbsp chickpea flour
salt to taste

For the sandwich:
3 tbsp unsalted butter, softened
6 slices of white bread
½ cup thinly sliced onions
½ cup thinly sliced boiled potato
½ cup thinly sliced tomato
½ cup thinly sliced cucumber
½ cup sliced capsicum (red pepper) (optional)
½ cup grated cheese
1 tbsp chaat masala
salt and pepper to taste
chilli sauce and tomato ketchup for serving

Method

Step 1
To make the chutney, grind the coriander leaves and spinach puree in a food processor with the ice cubes, green chilies, garlic, minced ginger, chaat masala and chickpea flour until a fine paste forms. Add salt to taste.

Step 2
To make the sandwiches, butter both sides of each slice of bread and liberally spread with the chutney.

Step 3
To assemble, layer three slices of bread with the onions, potatoes, tomatoes, cucumbers and capsicum. Generously sprinkle the cheese over the vegetables, then sprinkle with chaat masala, salt and pepper. Cover each with another slice of bread.

Step 4
Grill the sandwiches in a sandwich machine or panini maker. You can also toast the sandwiches on a grill pan, carefully turning them once to achieve an even char on the bread. Cut into pieces and serve hot with chili sauce, tomato ketchup and more chutney.

Note
To make spinach puree, add chopped spinach to a pot of boiling water for 1 minute. Drain and puree.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

 

recipe by Sonal ved