Corn kachoris

INGREDIENTS

for filling

corn 1 1/2 cup blanched

fennel seeds 1/2 tsp

onion 1 cup

green chilies to taste

coriander leaves 1 tbsp

ginger 1" finely chopped

oil 2 tbsp 

salt to taste

for covering

maida = atta mixed 1 1/2 cups

fine rava 1/4 cup

butter/ ghee 1 tbsp

salt to taste

Oil for frying

METHOD

in a pan, heat oil, add fennel seeds, once it crackles, add ginger, green chilies fry for a minute

add finely chopped onion with wee but salt to fry till transparent

add corn salt to taste let it cook for 2 minutes covered

 lightly mash the corn, add coriander leaves, mix well, remove and cool

make a tight dough using the ingredients of covering, let it rest covered for 10 minutes.

take lemon size balls, flatten with your hand or roll into small puris, put enough stuffing, seal well

roll this into a thick puris, fry in medium hot oil, till golden on both sides.

drain and serve with chutney of your choice.

 

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CORN KACHORI

INGREDIENTS

For dough

Maida 2 cups

Ghee 2 tbsp

Salt little

Water to knead to make a stiff dough.

For filling

Ghee 1 tbsp

Boiled corn  2 cups

Dry ginger pdr. 1tsp

Jeera 1 tsp

Ginger 1” finely chopped

Green chili finely chopped 1 tsp or to taste

Salt to taste

Coriander leaves finely chopped  1 tbsp

Chaat masala pdr.  1.2 tsp

Chili pdr. ½ tsp ( optional)

Oil for frying

METHOD

For filling

Heat ghee, add jeera fry, then add ginger, green chili, along with corn crushed coarsely, chaat masala and salt, mix well adding coriander leaves, cool

Take small amount of dough, shape like a cup, add filling, close well, roll again like a ball, deep fry once all balls are ready and stuffed on medium hot flame to light brown colour, drain and serve with green and sweet chutneys.

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CORN KACHORI

INGREDIENTS
for dough
maida 2 level cups
suji / semolina 2 tbsp
salt little
ghee 2 tbsp
water to make stiff dough
cover and keep the dough till needed
oil for frying
for filling
fennel seeds / saunf  1 tsp
cumin / jeera  1 tsp
sweet corn 2 cups- boiled , drained and coarsely crushed
oil 1 tbsp
turmeric pdr. 1/4 tsp
green chilies finely chopped 1/2 tsp or to taste
salt to taste
jeera pdr. 1 tsp
coriander leaves chopped 1 tbsp
chana masala pdr. 1/2 tsp
red chili pdr. little
dry ginger pdr. 1 tsp

METHOD
for filling
heat a pan, add oil, saunf and jeera, add crushed corn, spices, mix well for a couple of minutes, last add coriander leaves , mix well, remove and cool.
take out small portions of the dough, roll into a smooth ball, then shape like a cup with your fingers or those who can't roll the dough, put enough filling, cover well from all sides, flatten it well, deep fry in medium hot oil till brown on both sides, drain well, serve hot with chutney of your choice.

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com