Showing posts with label dark molasses. Show all posts
Showing posts with label dark molasses. Show all posts

Saturday, November 22, 2025

Papaya Nut Cake

 Ingredients:

4 oz (113 g) butter

8 oz (227 g) granulated sugar

4 oz (113 g) dark brown sugar

3 eggs

1 tsp vanilla essence

½ tsp almond essence

6 oz (168 g) walnuts, chopped, plus extra for decorating

1 lb (454 g) hard yellow papaya (papaw), grated

1 small soft ripe papaya (papaw), mashed

14 oz (396 g) plain flour

4 ½ tsp baking powder

1/8 tsp mixed spice

2 tbsp dark molasses

1 tsp baking soda

2 tbsp vegetable oil

1 tsp cinnamon

Preparation

Cream butter and sugars until light.Add the eggs, one at a time, beating well after each addition. Add the vanilla and almond essence, nuts and shredded and mashed papaya.

Sieve the flour, baking powder and mixed spice together and gradually add to the egg mixture to make a stiff batter. Combine the molasses, baking soda, oil and cinnamon with 1 tablespoon water. 

Gently fold into the cake batter. Pour into a 9 x 9 x 1 ¾ -inch (22.5 x 22.5 x 4-cm) cake pan. Sprinkle some chopped walnuts over the top. Bake at 350°F for 50 minutes. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Monday, September 12, 2022

Papaya Nut Cake

Ingredients:

  • 4 oz (113 g)butter
  • 8 oz (227 g) granulated sugar
  • 4 oz (113 g) dark brown sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • ½ tsp almond essence
  • 6 oz (168 g) walnuts, chopped, plus extra for decorating
  • 1 lb (454 g) hard yellow papaya  grated
  • 1 small soft ripe papaya  mashed
  • 14 oz (396 g) plain flour
  • 4 ½ tsp baking powder
  • 1/8 tsp mixed spice
  • 2 tbsp dark molasses
  • 1 tsp baking soda
  • 2 tbsp vegetable oil
  • 1 tsp cinnamon

How to Make Papaya Nut Cake:

  1. Cream the shortening and sugars until light.Add the eggs, one at a time, beating well after each addition. Add the vanilla and almond essence, nuts and shredded and mashed papaya.
  2. Sieve the flour, baking powder and mixed spice together and gradually add to the egg mixture to make a stiff batter. Combine the molasses, baking soda, oil and cinnamon with 1 tablespoon water.
  3. Gently fold into the cake batter. Pour into a 9 x 9 x 1 ¾ -inch (22.5 x 22.5 x 4-cm) cake pan. Sprinkle some chopped walnuts over the top. Bake at 350°F for 50 minutes.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement