Healthy Beetroot Dosa

Ingredients: 

1 cup dosa batter, 

½ medium-sized beetroot, 

¼ cup onions, 

¼ cup chopped tomatoes, 

1-2 green chillies, 

¼ cup coriander leaves, 

salt and pepper to taste, 

½ tsp red chilli powder, 

¼ cup curd, 

ghee, or oil for cooking. 

 

 

Preparations

Start with washing the beetroot. Peel and grate the beetroot using a fine grater. Chop the onions, tomatoes, green chilies, and coriander leaves into small pieces.

 

 Take a blender and add in beetroot along with fermented dosa batter and fresh curd. Churn it into a smooth paste.

Now, pour the batter into a bowl and whisk it with some baking soda and spices, and let it sit for some time. Meanwhile, heat a tawa and grease it with oil or ghee.

 

 Once the oil is hot ,pour the batter on the tawa and spread it a bit.. Drizzle it with some oil/ghee on the edge to cook.

Add in chopped veggies and herbs and allow it to cook over medium heat. Pair it with chutney of your choice.

 

 

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