Bisquick Peach Cobbler

  

Ingredients

1 cup Original Bisquick milk

1 cup milk

½ tsp nutmeg pdr

½ cup butter, melted

1(29 ounce) can sliced peaches, drained

1 cup sugar

 

 

Preparations

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).  

Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth. 

Stir in melted butter until blended. 

Stir together peaches and sugar in a large bowl until combined; spoon over batter. 

 Bake in the preheated oven until golden, 50 to 60 minutes. 

 

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Lime Pie

  

Ingredients

 3 cups sweetened condensed milk

¾ cup lime juice

½ cup sour cream

1tbsp grated lime zest

1(9-inch) prepared graham cracker crust

 

Preparations

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).  

  

Combine condensed milk, lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.  

 

 Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. 

 Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired. 

 

 

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https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Easy Blueberry Cobbler

  

Ingredients

 ½ cup butter

1cup self-rising flour

1cup white sugar

1cup milk

 4 cups fresh blueberries

 

Preparations

Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.

Melt butter in the preheating oven, about 5 minutes. Remove from oven.

Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Easy Blueberry Cobbler

  

Ingredients

 ½ cup butter

1 cup self-rising flour

1 cup white sugar

1 cup milk

4 cups fresh blueberries

 

Preparations

Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.

Melt butter in the preheating oven, about 5 minutes. Remove from the oven.

Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Peach cobbler

Ingredients

For the filling:

2 pounds (910 g) yellow peaches (about 6 to 8 peaches), peeled, halved, pitted, and sliced into 1/2-inch thick wedges

1/4 cup (60 ml) honey

2 tbsp (30 ml) lemon juice from 1 lemon

Large pinch of saffron threads steeped in 1 tablespoon warm water for 15 minutes

1/4 tsp  cinnamon pdr

1/4 tsp kosher salt; for table salt, use half as much by volume

For the topping:

180 g all-purpose flour (6.35 ounces; a scant 1 1/2 cups)

150 g granulated sugar (5.3 ounces; 3/4 cup packed)

1 1/2 tsp baking powder

3/4 tsp  kosher salt; for table salt, use half as much by volume

10 tbsp (135 g) unsalted butter, melted, plus more for greasing

1/3 cup (80 ml) whole milk

Vanilla ice cream, to serve

 

Directions

Adjust oven rack to middle position and preheat the oven to 350°F (175°C). Grease an 8-inch square or 9-inch round cake pan with cooking spray.  

For the filling: In a large bowl, combine peaches, honey, lemon juice, soaked saffron and its water, cinnamon, and salt. Transfer to prepared pan.  

For the topping: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter and use rubber spatula to mix with dry ingredients. Add milk and stir until a uniform dough comes together. 

Drop spoonfuls of biscuit topping all over peaches, smoothing with a spatula to avoid any overly thick sections and mostly covering the fruit (though a few gaps and cracks are fine). Leave a small opening in the center. 

Bake until peaches are tender and the topping is light golden brown, fully cooked through, and feels springy to the touch (a cake tester should come out clean when inserted into a biscuit near the center of the baking dish), 40 to 45 minutes longer. 

Let cobbler rest on a wire rack at least 30 minutes or up to 6 hours. Serve warm or at room temperature with ice cream or whipped cream. 

 

Notes

Other stone fruits such as nectarines, plums, apricots, or pluots can be substituted for the peaches in this recipe.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs  

 

Mango Kunafa

 Ingredients

1 Cup Vermicelli  

1/2 Cup  Cream Cheese

1/4 Cup  Britannia Cheezza  

1/4 Cup Sugar

1/4 Cup Cream  

2 tbsp Butter

1/2 cup Chopped Nuts  

Mango Essence

100 ml Mango Juice  

1 Pack Mango Jelly Cubes

 

Preparations

In a bowl add  cream cheese, Britannia Cheezza, sugar and combine well. The creamy cheese filling is ready.

In another bowl add butter and Mango essence and mix well. Now add crushed vermicelli. Mix & keep aside

Take a round cake tin, grease it with butter. Now spread half of vermicelli layer. Press it in the centre to form a hollow pit.

Add the creamy cheese filling in the centre. Cover it with second layer of vermicelli.

Bake it for 20 mins at 180 degree Celsius.

Meanwhile take 100 ml mango Juice in a bowl, add sugar to it and bring it to boil till it comes to syrup consistency. Remove the Mango syrup from from the heat.

After baking is done, demould it in a plate and pour the mango syrup on top.

Garnish with nuts and mango jelly pieces. Serve hot.

 

 https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs  

Apple berry pie bake

 Ingredients

4 large Granny Smith apples, peeled, cored, cut into 3cm dice

300g bag frozen mixed berries

¼ cup caster sugar

1 Tbsp cornflour

Finely grated zest and juice of 1 large lemon

2 tsp vanilla extract

1½ sheets frozen short crust pastry

1 free-range egg, lightly beaten

2 Tbsp raw sugar

Icing sugar, to dust

Custard, to serve

 

 

Method

Preheat oven to 190°C fan-forced (210°C conventional). Put apple, berries, caster sugar, cornflour, lemon zest and juice, and vanilla in a 30 x 25 cm roasting tray and toss well.

Use a large knife to slice whole pastry sheet into 16 squares, and the half sheet of pastry into 8 squares. 

Arrange pastry squares on top of fruit mixture, slightly overlapping. Brush with egg and sprinkle over raw sugar. Bake for 45 minutes, or until pastry is golden and fruit is tender.

Lightly dust with icing sugar and serve with custard on the side.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs