Mango Kunafa

 Ingredients

1 Cup Vermicelli  

1/2 Cup  Cream Cheese

1/4 Cup  Britannia Cheezza  

1/4 Cup Sugar

1/4 Cup Cream  

2 tbsp Butter

1/2 cup Chopped Nuts  

Mango Essence

100 ml Mango Juice  

1 Pack Mango Jelly Cubes

 

Preparations

In a bowl add  cream cheese, Britannia Cheezza, sugar and combine well. The creamy cheese filling is ready.

In another bowl add butter and Mango essence and mix well. Now add crushed vermicelli. Mix & keep aside

Take a round cake tin, grease it with butter. Now spread half of vermicelli layer. Press it in the centre to form a hollow pit.

Add the creamy cheese filling in the centre. Cover it with second layer of vermicelli.

Bake it for 20 mins at 180 degree Celsius.

Meanwhile take 100 ml mango Juice in a bowl, add sugar to it and bring it to boil till it comes to syrup consistency. Remove the Mango syrup from from the heat.

After baking is done, demould it in a plate and pour the mango syrup on top.

Garnish with nuts and mango jelly pieces. Serve hot.

 

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