Ingredients
pineapple 1
cooking spray as needed
red bell pepper 1
onion 1
cilantro 1/4 cup
jalapeno slices 1 tbsp
lime juice 1 tbsp
garlic clove 1
white sugar 1 tsp
salt and black pepper pdr to taste
Preparations
Cut, peel and core the pineapple into half-inch slices.
Wash and chop the cilantro, finely chop the bell pepper and onion. Grind fresh pepper in a pepper mill.
Grill the pineapple slices until light brown and caramelised in a pan with some cooking spray for about 10 minutes, remove from the pan and then chop them after cooling.
Combine pineapple, bell pepper, onion, cilantro, jalapeno slices, lime juice, garlic, sugar, salt and black pepper together. Refrigerate for about 1 hour to chill and blend the flavours.
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