Coconut Stuffed Pearl Millet Fried Puris

 

 Ingredients

 500 gm Pearl Millets  

400 gm Jaggery

Coconut 1

1/2 tsp Cardamom Powder

500 ml  Groundnut Oil  

6 tsp Ghee

4 tsp Sesame Seeds  

2 tsp Poppy Seeds

1/2 tsp Salt  

300 ml Water

 

Instructions

Soak pearl millets overnight and dry them and make a fine powder.

 

Break the coconut and grate coconut and keep aside.

 

In a bowl, add 300gms of grated jaggery and 300ml water and boil it and make medium consistency of jaggery syrup.

 

Now in a pan add 2 tsp ghee and add 4tspn grated coconut, poppy seeds and sesame seeds, fry for 5mins and keep aside.

 

Now on a big plate add pearl millet flour, salt, cardamom powder and the above sesame seeds mixture and jaggery syrup, mix well and make a smooth dough.

 

Now in a pan add 4tsp ghee and the remaining grated coconut and fry for 10 mins. Add 100gms of grated jaggery and fry till jaggery melts and thick coconut stuffing is ready.

 

Now heat a kadai with oil and once the oil is heated, take a small piece of pearl millet dough and make the dough round and pat it to flatten. 

 

Put 1tspn coconut stuffing in the middle and fold and make a round shape and flatten it again and drop in the oil.

 

Fry the pearl millet puris till golden brown , drain well on kitchen towels. Serve hot with tea/ coffee.

NOTE- if you don't prefer deep frying, you can make it like stuffed parantha using ghee to cook it.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs