Cheesy Potatoes

 

Ingredients

1 medium Potato  OR as needed

150 gm Cheese

1 Egg  OR  little curd

Salt to taste

1 tsp Chili Powder  OR green chilies chopped as per taste

Oil to fry

besan as required

 

Preparations

Finely grate 1 potato. Grate 150 gm to 200 gm cheese.

Add besan. Mix all in a bowl. Add egg, add salt and chili powder/ green chili chopped.

Let it marinate 2 to 5 minutes. 

 

Shape into small rounds or like small tubes of the mixture. Heat oil in a pan.

Fry the cheesy potatoes until brown. Serve hot with sauce and mayonnaise.

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